I have always loved a good deviled egg. They’re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I just stumbled upon a deviled egg recipe that blows all others out of the water. This amazing recipe and presentation from

To make white tulip deviled eggs, you will need:

Eggs
Crab
Cream cheese
Green onion
Paprika
Salt

Directions:

 

Step 1: Hard boil your eggs thoroughly. When done, let cool.

Step 2: Using a sharp knife, cut the top of the egg in a cross shape, going slightly down the sides of the egg. Remove the yolk.

Step 3: In a medium bowl, mix together the egg yolk, crab, cream cheese, salt, and paprika until well combined. Transfer the mixture into a piping bag. If you don’t have a piping bag, use a Ziploc bag with a corner cut off instead

Step 4: Use the piping bag to fill each of the hard-boiled eggs with the egg yolk mixture.

Step 5: Use a straw to carefully poke a hole into the bottom of each egg. Insert a green onion for the “stem.”

And that’s it! Now all you have to do is serve and enjoy. This recipe looks very artsy, but is actually so simple to throw together. I am definitely going to recreate this recipe for our Easter brunch!